After that, everything seemed to go as planned. I got my pretzels coated with chocolate and my chocolate macaroons turned out beautiful and delicious, until I went on to assemble them into the spiders. The pretzels, even though they were the smallest I could find, looked too big for the macaroons, and started to tear up the cookies, and then the chocolate chips did not exactly create the cute spider look that I was hoping for.
All in all, the spiders turned out yummy if not pretty.
Recipe adapted from Joy of Baking
1/4 teaspoon salt
1 teaspoon pure vanilla extract
2 1/2 cups (220 grams) sweetened coconut (shredded or flaked)
thin stick pretzels
3 ounces (90 grams) semi sweet chocolate
Note: You can find candy eyes at cake decorating stores or you can order them online at http://www.candylandcrafts.com/.)
Note: Instead of candy eyes, you can use miniature chocolate chips, currants, or M&M's®.
In a stainless steel bowl, over a saucepan of simmering water, melt the chocolate. Set aside.
Meanwhile, in a large bowl, whisk together the egg whites, cocoa powder, sugar, salt, and vanilla extract. Stir in the coconut and melted chocolate, making sure the coconut is well coated. Cover and refrigerate for about one hour, or until firm.
While the macaroon batter is chilling, melt 3 ounces (90 grams) of semi-sweet chocolate in a heatproof bowl, placed over a saucepan of simmering water. Remove from heat and dip stick pretzels into the chocolate and then place on a parchment-paper or wax-paper lined baking sheet. Let dry.
Preheat oven to 325 degrees F (165 degrees C) and line two baking sheets with parchment paper.
Remove the Chocolate Coconut Macaroon batter from the refrigerator and place small mounds (heaping tablespoons) of the batter on the parchment-lined baking sheet, spacing several inches apart. Bake for about 15 minutes or just until the macaroons are shiny. Remove from oven and place on a wire rack to cool for a few minutes.
Take the warm Chocolate Coconut Macaroons and press two candy eyes and four chocolate pretzels into each side of the cookies for "legs".
Makes about 20-24 chocolate spiders.
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