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1 comment:

  1. Food intolerance can also be termed as hypersensitivity to non-allergic foods. It is a belated harmful reaction to a certain food, drink or food-preservative. Intolerance can be a consequence of the lack of certain chemicals or enzymes that are needed to assimilate the food into the body system or it could also be due to your response to some natural chemicals in it. intolerancelab.co.uk

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