tag:blogger.com,1999:blog-3092165649064785283.post1134744303165705598..comments2024-03-19T02:31:54.546-07:00Comments on Cafe Leilee کافه لیلی - Foods from Persia to Bay Area: Apple Pie پای سیبLeilee لیلیhttp://www.blogger.com/profile/05244629596924324946noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3092165649064785283.post-80881716016226129132011-11-29T11:35:01.535-08:002011-11-29T11:35:01.535-08:00salam khanome leilee...che bloge zibaee darid...ma...salam khanome leilee...che bloge zibaee darid...man ke kheili khoosham omad,be khosos ke donbale khamire pae sib ham boodam...az en neveshtane zibaton lezat bordam....hamishe por az eshgh v ehsas bashid...mercileilihttps://www.blogger.com/profile/13748472537903124063noreply@blogger.comtag:blogger.com,1999:blog-3092165649064785283.post-52574307021425621732010-11-23T17:41:55.993-08:002010-11-23T17:41:55.993-08:00Hi Mariam,
I just use whatever shotening I find av...Hi Mariam,<br />I just use whatever shotening I find availble. The actual recipe asks for lard, and since I don't normally use lard, I don't like to buy a large pack just to use 1/4 of a cup so I substitue shortening. I find crisco to work fine. I hope this was helpfull :)Leilee لیلیhttps://www.blogger.com/profile/05244629596924324946noreply@blogger.comtag:blogger.com,1999:blog-3092165649064785283.post-3763180139315825212010-11-23T13:11:38.049-08:002010-11-23T13:11:38.049-08:00Thanks for the wonderful post.
Just have a quick q...Thanks for the wonderful post.<br />Just have a quick question,what kind of shortening do you use for this pie?<br />please Keep up the good work on your amazing and so helpful site.Mariamnoreply@blogger.com